St.Louis Style Pizza

St. Louis has a unique and thriving food, beer, and wine scene. Voted 5th best city to eat in by Food & Wine magazine, you’ll find an impressive list of restaurants serving updated, and contemporary versions, of the classics. You’ll also find a unique blend of cultures and, therefore, cuisines. Southern BBQ, blended with ItalianContinue reading “St.Louis Style Pizza”

Classic Tomato Bisque

Don’t let the word “bisque” fool you. “Bisque” traditionally refers to a cream based seafood soup, but the word “bisque” is now generally accepted for any cream based, or creamy textured, soup. Our Get Cheffy Tomato Bisque is approachable, familiar, and satisfying and is made from pantry staples that you probably have on hand rightContinue reading “Classic Tomato Bisque”

Philly Cheesesteak Sliders

Perfect for the Labor Day weekend, delight your friends with these unexpected, but familiar, crowd pleasers. Wind down your summer properly-with a steak, onion, and cheese sandwich in your hand. FOR THE CHEESESTEAKS: 2 Pounds Ribeye or Strip Steak 2 Large, or 3 Medium Yellow Onions 1 Green Pepper 6 Slices of Provolone and AmericanContinue reading “Philly Cheesesteak Sliders”

Summer Vegetable Gratin

Gratin (gra-TAN) is a fancy word for any dish cooked in a shallow pan. Usually topped with breadcrumbs, cheese, and butter, the potato gratin is a common variation that you’re probably most familiar with (and, to be fair, that box-top recipe for “potatoes au gratin” is actually pretty good). With high summer winding down, Eggplant,Continue reading “Summer Vegetable Gratin”

Stir Fry with Chicken & Vegetables

Perfect for a weeknight meal, our Get Cheffy stir fry combines a protein, a few humble vegetables, and some pantry staples to create an economical and resourceful dinner. The techniques described below can be applied to a multitude of vegetables, meats, and other ingredients. Clean out your fridge with this one as you can addContinue reading “Stir Fry with Chicken & Vegetables”

Sausage & Cheese Stuffed Mushrooms

Rich and delicious, with a complex flavor profile, serve these little beauties to your friends the next time they come over, or make a tray for yourself and eat appetizers for dinner. 1 pound pork sausage Any type of sausage can be used here from breakfast sausage to Bratwurst to Italian Sausage (ensure you removeContinue reading “Sausage & Cheese Stuffed Mushrooms”

Pizza on the Grill

Properly executed, grilled pizzas will make you a hero of your next backyard barbecue or grilling party. Follow our steps below to create an exceptional dough that cooperates with you while being grilled. FOR THE DOUGH: 3 cups all purpose flour (plus extra for kneading and rolling) 1 tablespoon honey 1/2 teaspoon instant, or rapidContinue reading “Pizza on the Grill”

Grilled Fajitas with Cilantro Crema

Tex-Mex cuisine is not classified as authentic Mexican. That doesn’t make it any less delicious. The term “fajita” has been around since the 1930’s, but the concept of grilled, and sizzling meat/vegetables wasn’t popularized until the 1990’s in Texas. Our fajitas use a humble spice mixture, and a few simple techniques on the grill toContinue reading “Grilled Fajitas with Cilantro Crema”

Breadcrumb Stuffed Tomatoes with Browned Butter

With summer in full swing, tomatoes are plentiful. An inexpensive, but impressive, method for using summer’s bounty is to stuff tomatoes with bread, cheese, and aromatics. Follow the GET CHEFFY TIP(s) throughout the recipe below to create a beautiful side dish, or an excellent main course, out of the humble, and versatile tomato FOR THEContinue reading “Breadcrumb Stuffed Tomatoes with Browned Butter”

Grilled Asian Chicken & Vegetable Kebabs

Chicken wants to be grilled and glazed in the sweet, spicy, umami, flavors indicative of Asian cuisine(s). Ready in one hour, these kebabs are perfect for a weeknight dinner, or weekend grill session. FOR THE CHICKEN: 2 pounds boneless, skinless, chicken thighs 1/2 cup soy sauce 1/4 cup (4 tablespoons) hoisin 3 tablespoons grated gingerContinue reading “Grilled Asian Chicken & Vegetable Kebabs”

Grilled Chicken Wings with Honey Bourbon Glaze

FOR THE CHICKEN: 2 pounds chicken wings FOR THE DRY RUB 1 teaspoon garlic powder 1 teaspoon onion powder 2 teaspoons paprika 2 teaspoons chili powder 1 teaspoon salt 1 teaspoon black pepper GET CHEFFY TIP!– This dry rub spice mixture can be modified however you like; we use paprika, salt, and garlic powder, butContinue reading “Grilled Chicken Wings with Honey Bourbon Glaze”