Pickle Dip

An unexpected but delicious quick dip that can be made with pantry staples. Whether you enjoy dill, hot, or bread and butter, all styles of pickle can be used. Bon Appetit, and Get Cheffy! GET CHEFFY TIP!- Before you read through the ingredient list below, remember that one of the goals of Get Cheffy isContinue reading “Pickle Dip”

Rosé Sangria

We can thank the good people of Spain and Portugal for inventing Sangria. Originally made with red wine and chopped fruits soaked in brandy or curaçao, our Get Cheffy Rosé Sangria relies on the more floral notes of rosé wine and triple sec to make an excellent warm weather cocktail. The perfect patio or poolsideContinue reading “Rosé Sangria”

Buttermilk Ranch

If you’re like us, you grew up with a bottle of Hidden Valley Ranch in your fridge. There’s, truly, nothing wrong with this store bought staple, or with any other store bought salad dressing. However, it’s a good skill to know how to make vinaigrettes and salad dressings, like Ranch, out of pantry staples. OnceContinue reading “Buttermilk Ranch”

Potato Soup

On cold days, soups, stews, and chowders bring warming comfort that salads simply can’t touch. Of those warming soups, our Get Cheffy classic potato soup is one of the most comforting, yet economical soups you can make. Best of all, it’s so simple, you barely need a recipe. FOR THE SOUP: 1 Pound of RussetContinue reading “Potato Soup”