French Onion Soup

There is beauty in the complex and elaborate, and there is beauty in simplicity. French Onion soup is an excellent example of a simple and classic soup that maintains its place as a wintertime staple. Onions, broth, and a little wine….and you’ve got something tremendous…..and so simple, there’s barely a recipe to follow. 3 PoundsContinue reading “French Onion Soup”

Shrimp, Chicken, & Sausage, Gumbo

Throughout the history of the United States, the ports of New Orleans were second only to New York’s Ellis Island in volume, and variety, of immigrants who were coming to the new world. Due to this unique blend, New Orleans food, much like its culture, stands apart, as it combines French, Spanish, Caribbean, and AfricanContinue reading “Shrimp, Chicken, & Sausage, Gumbo”

Classic Tomato Bisque

Don’t let the word “bisque” fool you. “Bisque” traditionally refers to a cream based seafood soup, but the word “bisque” is now generally accepted for any cream based, or creamy textured, soup. Our Get Cheffy Tomato Bisque is approachable, familiar, and satisfying and is made from pantry staples that you probably have on hand rightContinue reading “Classic Tomato Bisque”