We recently experienced this soup while traveling to Ireland (of all places), at the palatial “Adare Manor” in County Claire. While there isn’t anything “Irish” about this soup, the flavors were so warming and comforting, that we had to recreate it when we got home. A perfect soup for Spring (when there’s still a littleContinue reading “Sweet Potato, Ginger, & Coconut Soup”
Category Archives: Soup(s)
Potato Soup
On cold days, soups, stews, and chowders bring warming comfort that salads simply can’t touch. Of those warming soups, our Get Cheffy classic potato soup is one of the most comforting, yet economical soups you can make. Best of all, it’s so simple, you barely need a recipe. FOR THE SOUP: 1 Pound of RussetContinue reading “Potato Soup”
Chili Con Carne
Chili is warm, comforting, and a perfect dish to serve when cold weather is here. However for being such a humble dish of vegetables, meat, and spices, chili has a surprising groups of followers, and aficionados, who take it seriously. Purists hotly debate whether or not the dish should contain beans (our Get Cheffy ChiliContinue reading “Chili Con Carne”
French Onion Soup
There is beauty in the complex and elaborate, and there is beauty in simplicity. French Onion soup is an excellent example of a simple and classic soup that maintains its place as a wintertime staple. Onions, broth, and a little wine….and you’ve got something tremendous…..and so simple, there’s barely a recipe to follow. 3 PoundsContinue reading “French Onion Soup”
Shrimp, Chicken, & Sausage, Gumbo
Throughout the history of the United States, the ports of New Orleans were second only to New York’s Ellis Island in volume, and variety, of immigrants who were coming to the new world. Due to this unique blend, New Orleans food, much like its culture, stands apart, as it combines French, Spanish, Caribbean, and AfricanContinue reading “Shrimp, Chicken, & Sausage, Gumbo”
Classic Tomato Bisque
Don’t let the word “bisque” fool you. “Bisque” traditionally refers to a cream based seafood soup, but the word “bisque” is now generally accepted for any cream based, or creamy textured, soup. Our Get Cheffy Tomato Bisque is approachable, familiar, and satisfying and is made from pantry staples that you probably have on hand rightContinue reading “Classic Tomato Bisque”
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