Potato Gratin

A “gratin” is any dish where ingredients are layered into a shallow vessel with a browned/crusted topping (usually cheese and breadcrumbs). “Potatoes au gratin” is an American box-top classic (and to be honest, that potatoes au gratin from the box does taste pretty good #nofoodsnobs). However, with only 3-4 ingredients, you can have an amazingContinue reading “Potato Gratin”

Jeweled Coconut Rice & Shrimp

Don’t let a fancy name fool you; jeweled rice simply means a plain rice that you’ve added colorful ingredients to like green pistachios, red pomegranate seeds, black dried currants, herbs, or anything else that sounds good. We utilize a few of these additives to create a beautiful and healthy rice and shrimp dish for easyContinue reading “Jeweled Coconut Rice & Shrimp”

Spring Rolls

Looking for something satisfying and full of flavor, but also nutritious and healthy? Very often the flavors of Asia tik all of these boxes, especially foods from South East Asian countries like Thailand, and Vietnam. Spring rolls, and the many variations on them, are inexpensive, packed with flavor, and are fun to eat. With swimsuitContinue reading “Spring Rolls”

Frutti di Mare

“Fruits of the sea”, is the exact translation of this dish and, like the name implies, this is a pasta dish for seafood lovers. We use three types of seafood (detailed below), but you can easily use just one, or swap in your favorite seafood that we don’t use below. Bon Appetit, and Get Cheffy!Continue reading “Frutti di Mare”

Potato Soup

On cold days, soups, stews, and chowders bring warming comfort that salads simply can’t touch. Of those warming soups, our Get Cheffy classic potato soup is one of the most comforting, yet economical soups you can make. Best of all, it’s so simple, you barely need a recipe. FOR THE SOUP: 1 Pound of RussetContinue reading “Potato Soup”