“Fruits of the sea”, is the exact translation of this dish and, like the name implies, this is a pasta dish for seafood lovers. We use three types of seafood (detailed below), but you can easily use just one, or swap in your favorite seafood that we don’t use below. Bon Appetit, and Get Cheffy!Continue reading “Frutti di Mare”
Category Archives: Italian
Spring Vegetable Pasta with Sausage & Breadcrumbs
The first vegetables out of the gate in Spring are usually asparagus, artichokes, chives, and greens like watercress and baby spinach. We utilize a few of them in our Get Cheffy vegetable pasta. As we always say, however, Get Cheffy with it, and use as many of them as you like. A mixture of toastedContinue reading “Spring Vegetable Pasta with Sausage & Breadcrumbs”
Osso Buco
The Italian cousin to beef bourguignon, Osso Buco is a staple of Northern Italy. Traditionally made with slow braised veal shanks (veal leg), our Get Cheffy version swaps out the veal for more readily available beef shoulder/chuck. Think of Osso Buco as a fancy way of saying “beef pot roast”, with some unique flavors (lemon,Continue reading “Osso Buco”
Pizza on the Grill
Properly executed, grilled pizzas will make you a hero of your next backyard barbecue or grilling party. Follow our steps below to create an exceptional dough that cooperates with you while being grilled. FOR THE DOUGH: 3 cups all purpose flour (plus extra for kneading and rolling) 1 tablespoon honey 1/2 teaspoon instant, or rapidContinue reading “Pizza on the Grill”
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