Tag Archives: Spring

The first vegetables out of the gate in Spring are usually asparagus, artichokes, chives, and greens like watercress and baby spinach. We utilize a few of them in our Get Cheffy vegetable pasta. As we always say, however, Get Cheffy with it, and use as many of them as you like. A mixture of toastedContinue reading “Spring Vegetable Pasta with Sausage & Breadcrumbs”