St.Louis Style Pizza

St. Louis has a unique and thriving food, beer, and wine scene. Voted 5th best city to eat in by Food & Wine magazine, you’ll find an impressive list of restaurants serving updated, and contemporary versions, of the classics. You’ll also find a unique blend of cultures and, therefore, cuisines. Southern BBQ, blended with ItalianContinue reading “St.Louis Style Pizza”

Shrimp, Chicken, & Sausage, Gumbo

Throughout the history of the United States, the ports of New Orleans were second only to New York’s Ellis Island in volume, and variety, of immigrants who were coming to the new world. Due to this unique blend, New Orleans food, much like its culture, stands apart, as it combines French, Spanish, Caribbean, and AfricanContinue reading “Shrimp, Chicken, & Sausage, Gumbo”

Philly Cheesesteak Sliders

Perfect for the Labor Day weekend, delight your friends with these unexpected, but familiar, crowd pleasers. Wind down your summer properly-with a steak, onion, and cheese sandwich in your hand. FOR THE CHEESESTEAKS: 2 Pounds Ribeye or Strip Steak 2 Large, or 3 Medium Yellow Onions 1 Green Pepper 6 Slices of Provolone and AmericanContinue reading “Philly Cheesesteak Sliders”

Chicken Gyros & Tzatziki

Iconic and delicious, Gyros are a staple of Greek restaurants. Traditionally made with skewered lamb meat, chicken and pork gyros are now more common in Greece. Learn how to make this delicious and classic street food at home. FOR THE GYROS: 2 lbs. Boneless Skinless Chicken Thighs 1 Cup Full Fat Greek Yogurt Fage isContinue reading “Chicken Gyros & Tzatziki”

White Castle style Sliders (with variations)

“I don’t care about nutrition, I care about taste“- Julia Child Right on Julia. In the Get Cheffy kitchen, we care about both nutrition and taste, but we know that rich and indulgent food has its place in the world, and on our plates. In honor of Julia’s birthdate yesterday, on August 15, we wantedContinue reading “White Castle style Sliders (with variations)”

Grilled Asian Chicken & Vegetable Kebabs

Chicken wants to be grilled and glazed in the sweet, spicy, umami, flavors indicative of Asian cuisine(s). Ready in one hour, these kebabs are perfect for a weeknight dinner, or weekend grill session. FOR THE CHICKEN: 2 pounds boneless, skinless, chicken thighs 1/2 cup soy sauce 1/4 cup (4 tablespoons) hoisin 3 tablespoons grated gingerContinue reading “Grilled Asian Chicken & Vegetable Kebabs”

Grilled Chicken Wings with Honey Bourbon Glaze

FOR THE CHICKEN: 2 pounds chicken wings FOR THE DRY RUB 1 teaspoon garlic powder 1 teaspoon onion powder 2 teaspoons paprika 2 teaspoons chili powder 1 teaspoon salt 1 teaspoon black pepper GET CHEFFY TIP!– This dry rub spice mixture can be modified however you like; we use paprika, salt, and garlic powder, butContinue reading “Grilled Chicken Wings with Honey Bourbon Glaze”