“Fruits of the sea”, is the exact translation of this dish and, like the name implies, this is a pasta dish for seafood lovers. We use three types of seafood (detailed below), but you can easily use just one, or swap in your favorite seafood that we don’t use below. Bon Appetit, and Get Cheffy!Continue reading “Frutti di Mare”
Category Archives: Pasta
Spring Vegetable Pasta with Sausage & Breadcrumbs
The first vegetables out of the gate in Spring are usually asparagus, artichokes, chives, and greens like watercress and baby spinach. We utilize a few of them in our Get Cheffy vegetable pasta. As we always say, however, Get Cheffy with it, and use as many of them as you like. A mixture of toastedContinue reading “Spring Vegetable Pasta with Sausage & Breadcrumbs”
5 Ingredient Macaroni & Cheese
Ready in under 20 minutes, this is an all American classic. The techniques described below quickly create a creamy, cheesy, sauce with just a handful of ingredients (no milk, or cream needed here). The technique used to create our Get Cheffy Macaroni & Cheese can be applied to any pasta dish (alfredo, carbonaro, etc.) thatContinue reading “5 Ingredient Macaroni & Cheese”
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