DIY Pumpkin Liqueur

The warmer, cozier, red-headed cousin to the White Claws you enjoyed this summer. Pumpkin Liqueur, or Pumkincello, can easily be made at home with a few simple ingredients. Your friends will roll their eyes when you bring a bottle of your homemade, Pumpkincello to the next bonfire, but their opinions will change when they tasteContinue reading “DIY Pumpkin Liqueur”

Pretzels & Beer Cheese Dip

Guten Tag! As Summer moves out, and Fall moves in, cultures around the globe celebrate, and welcome the changing of the seasons with the German holiday of Oktoberfest (a lesser known festival, called Maifest, takes place in Spring). Like all good parties, Oktoberfest is celebrated with food. Pretzels are a common food served at OktoberfestContinue reading “Pretzels & Beer Cheese Dip”

White Castle style Sliders (with variations)

“I don’t care about nutrition, I care about taste“- Julia Child Right on Julia. In the Get Cheffy kitchen, we care about both nutrition and taste, but we know that rich and indulgent food has its place in the world, and on our plates. In honor of Julia’s birthdate yesterday, on August 15, we wantedContinue reading “White Castle style Sliders (with variations)”

White Chocolate & Peach Swirl Ice Cream

Haagen Dazs is the brand we reach for when we buy store bought ice cream, and it was Haagen Dazs that inspired our flavor combination of sweet, buttery white chocolate and tangy peach. Haagen Dazs is expensive and sold in disappointingly tiny pints; however, it is truly superb ice cream. They can charge more forContinue reading “White Chocolate & Peach Swirl Ice Cream”

Pizza on the Grill

Properly executed, grilled pizzas will make you a hero of your next backyard barbecue or grilling party. Follow our steps below to create an exceptional dough that cooperates with you while being grilled. FOR THE DOUGH: 3 cups all purpose flour (plus extra for kneading and rolling) 1 tablespoon honey 1/2 teaspoon instant, or rapidContinue reading “Pizza on the Grill”

5 Ingredient Macaroni & Cheese

Ready in under 20 minutes, this is an all American classic. The techniques described below quickly create a creamy, cheesy, sauce with just a handful of ingredients (no milk, or cream needed here). The technique used to create our Get Cheffy Macaroni & Cheese can be applied to any pasta dish (alfredo, carbonaro, etc.) thatContinue reading “5 Ingredient Macaroni & Cheese”