We recently experienced this soup while traveling to Ireland (of all places), at the palatial “Adare Manor” in County Claire. While there isn’t anything “Irish” about this soup, the flavors were so warming and comforting, that we had to recreate it when we got home. A perfect soup for Spring (when there’s still a littleContinue reading “Sweet Potato, Ginger, & Coconut Soup”
Tag Archives: Dinner
Spring Rolls
Looking for something satisfying and full of flavor, but also nutritious and healthy? Very often the flavors of Asia tik all of these boxes, especially foods from South East Asian countries like Thailand, and Vietnam. Spring rolls, and the many variations on them, are inexpensive, packed with flavor, and are fun to eat. With swimsuitContinue reading “Spring Rolls”
Buttermilk Ranch
If you’re like us, you grew up with a bottle of Hidden Valley Ranch in your fridge. There’s, truly, nothing wrong with this store bought staple, or with any other store bought salad dressing. However, it’s a good skill to know how to make vinaigrettes and salad dressings, like Ranch, out of pantry staples. OnceContinue reading “Buttermilk Ranch”
Frutti di Mare
“Fruits of the sea”, is the exact translation of this dish and, like the name implies, this is a pasta dish for seafood lovers. We use three types of seafood (detailed below), but you can easily use just one, or swap in your favorite seafood that we don’t use below. Bon Appetit, and Get Cheffy!Continue reading “Frutti di Mare”
Stir Fry with Chicken & Vegetables
Perfect for a weeknight meal, our Get Cheffy stir fry combines a protein, a few humble vegetables, and some pantry staples to create an economical and resourceful dinner. The techniques described below can be applied to a multitude of vegetables, meats, and other ingredients. Clean out your fridge with this one as you can addContinue reading “Stir Fry with Chicken & Vegetables”
Pizza on the Grill
Properly executed, grilled pizzas will make you a hero of your next backyard barbecue or grilling party. Follow our steps below to create an exceptional dough that cooperates with you while being grilled. FOR THE DOUGH: 3 cups all purpose flour (plus extra for kneading and rolling) 1 tablespoon honey 1/2 teaspoon instant, or rapidContinue reading “Pizza on the Grill”
Grilled Fajitas with Cilantro Crema
Tex-Mex cuisine is not classified as authentic Mexican. That doesn’t make it any less delicious. The term “fajita” has been around since the 1930’s, but the concept of grilled, and sizzling meat/vegetables wasn’t popularized until the 1990’s in Texas. Our fajitas use a humble spice mixture, and a few simple techniques on the grill toContinue reading “Grilled Fajitas with Cilantro Crema”
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