Tex-Mex cuisine is not classified as authentic Mexican. That doesn’t make it any less delicious. The term “fajita” has been around since the 1930’s, but the concept of grilled, and sizzling meat/vegetables wasn’t popularized until the 1990’s in Texas. Our fajitas use a humble spice mixture, and a few simple techniques on the grill toContinue reading “Grilled Fajitas with Cilantro Crema”