Approachable, Seasonal, Sustainable, and Satisfying.
Get Cheffy provides recipes, and cooking inspiration for you to build your cooking confidence in the kitchen.
All recipes contain GET CHEFFY TIP(s) providing recommendations, substitutions, and modifications, allowing you to make each recipe your own.
From DIY cheese-making, to low-carb, (to high-carb), and everything in between, you’ll be able to create simple, and approachable meals.
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Simple, but beautiful. Everything we post can be completed by a home cook who wants to Get Cheffy!
Familiar and accessible. We only focus on ingredients you can find in a local supermarket.
Satisfying for whatever mood you’re in; from low-carb to high-carb, and everything in between!
Get Cheffy with the recipes you find here!
Each recipe has step-by-step instructions that help you prepare, and serve, consistent results.
Look for the GET CHEFFY TIP(s)! in each recipe. GET CHEFFY TIP(s) provide recommendations on modifying a recipe, and making each dish your own.
Get Cheffy draws inspiration from professional chefs, and home cooks, who, more than anything, want you to enjoy your food:
- Jacques Pepin
- Ina Garten
- Lidia Bastianich
- America’s Test Kitchen
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“Builds my cooking confidence”
“Recipes are explained in a way that allows an inexperienced cook to grow their knowledge and confidence.“
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“The variety is excellent”
“If I want something healthy and satisfying, or indulgent and celebratory, Get Cheffy has something for every mood and appetite.“
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Try our Top Rated Get Cheffy Recipes!!
Our Favorite Recipes
- Chicken Fat (DIY)Sometimes called “schmaltz” chicken fat can impart a remarkable taste and richness to dishes. Rendering down animal fat may sound unappealing, or altogether foreign, but non-dairy animal fats have been used throughout history (in the United States rendered bacon fatContinue reading “Chicken Fat (DIY)”
- Potato GratinA “gratin” is any dish where ingredients are layered into a shallow vessel with a browned/crusted topping (usually cheese and breadcrumbs). “Potatoes au gratin” is an American box-top classic (and to be honest, that potatoes au gratin from the boxContinue reading “Potato Gratin”
- Jeweled Coconut Rice & ShrimpDon’t let a fancy name fool you; jeweled rice simply means a plain rice that you’ve added colorful ingredients to like green pistachios, red pomegranate seeds, black dried currants, herbs, or anything else that sounds good. We utilize a fewContinue reading “Jeweled Coconut Rice & Shrimp”
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