Approachable, Seasonal, Sustainable, and Satisfying.
Get Cheffy provides recipes, and cooking inspiration for you to build your cooking confidence in the kitchen.
All recipes contain GET CHEFFY TIP(s) providing recommendations, substitutions, and modifications, allowing you to make each recipe your own.
From DIY cheese-making, to low-carb, (to high-carb), and everything in between, you’ll be able to create simple, and approachable meals.
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Simple, but beautiful. Everything we post can be completed by a home cook who wants to Get Cheffy!
Familiar and accessible. We only focus on ingredients you can find in a local supermarket.
Satisfying for whatever mood you’re in; from low-carb to high-carb, and everything in between!
Get Cheffy with the recipes you find here!
Each recipe has step-by-step instructions that help you prepare, and serve, consistent results.
Look for the GET CHEFFY TIP(s)! in each recipe. GET CHEFFY TIP(s) provide recommendations on modifying a recipe, and making each dish your own.
Get Cheffy draws inspiration from professional chefs, and home cooks, who, more than anything, want you to enjoy your food:
- Jacques Pepin
- Ina Garten
- Lidia Bastianich
- America’s Test Kitchen
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“Everything from Get Cheffy can be understood by a home cook. Their recipes are beautifully explained.“
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“Builds my cooking confidence”
“Recipes are explained in a way that allows an inexperienced cook to grow their knowledge and confidence.“
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“The variety is excellent”
“If I want something healthy and satisfying, or indulgent and celebratory, Get Cheffy has something for every mood and appetite.“
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Try our Top Rated Get Cheffy Recipes!!
Our Favorite Recipes
- Dried Chives (DIY)It’s late summer, and our herbs have been producing a surplus for several months. To extend our herbs into the fall and winter, we turn our surplus of basil into pesto, but have never done anything to preserve our surplusContinue reading “Dried Chives (DIY)”
- Smashed Cucumbers (Pai Huang Gua)Pickles get dressed up for company and paired with the savory flavors of Asia in our Get Cheffy Smashed Cucumbers. Called “Pai Huang Gua” in the Szechuan province, where this dish originates, they pair beautifully with anything rich/fatty, spicy, orContinue reading “Smashed Cucumbers (Pai Huang Gua)”
- Banana BreadBanana Bread is a classic quick bread, but there’s a trick to getting banana flavor into baked goods without weighing it down with excessive liquid from too many bananas. The technique used below is inspired from America’s Test Kitchen, andContinue reading “Banana Bread”
Get Cheffy: with James 