Poached Pears

You’ve seen these on fancy food shows before and said to yourself, “I’m totally gonna make that…”, before smashing your hand back into the Doritos bag and forgetting about it. If this sounds like you, don’t be afraid of this “posh” and “fancy” sounding dessert; poached fruit is versatile and can be served country styleContinue reading “Poached Pears”

Shephard’s Pie

Tracing its roots back to Ireland, Shepard’s Pie is a humble dish of meat and vegetables, topped with mashed potatoes. When making something simple as this you can run the risk of being boring and forgettable if not properly executed, and not properly seasoned. Follow our steps below to Get Cheffy and dress up standardContinue reading “Shephard’s Pie”

Grilled Fajitas with Cilantro Crema

Tex-Mex cuisine is not classified as authentic Mexican. That doesn’t make it any less delicious. The term “fajita” has been around since the 1930’s, but the concept of grilled, and sizzling meat/vegetables wasn’t popularized until the 1990’s in Texas. Our fajitas use a humble spice mixture, and a few simple techniques on the grill toContinue reading “Grilled Fajitas with Cilantro Crema”