Chili Con Carne

Chili is warm, comforting, and a perfect dish to serve when cold weather is here. However for being such a humble dish of vegetables, meat, and spices, chili has a surprising groups of followers, and aficionados, who take it seriously. Purists hotly debate whether or not the dish should contain beans (our Get Cheffy ChiliContinue reading “Chili Con Carne”

Osso Buco

The Italian cousin to beef bourguignon, Osso Buco is a staple of Northern Italy. Traditionally made with slow braised veal shanks (veal leg), our Get Cheffy version swaps out the veal for more readily available beef shoulder/chuck. Think of Osso Buco as a fancy way of saying “beef pot roast”, with some unique flavors (lemon,Continue reading “Osso Buco”

French Onion Soup

There is beauty in the complex and elaborate, and there is beauty in simplicity. French Onion soup is an excellent example of a simple and classic soup that maintains its place as a wintertime staple. Onions, broth, and a little wine….and you’ve got something tremendous…..and so simple, there’s barely a recipe to follow. 3 PoundsContinue reading “French Onion Soup”

DIY Pumpkin Liqueur

The warmer, cozier, red-headed cousin to the White Claws you enjoyed this summer. Pumpkin Liqueur, or Pumkincello, can easily be made at home with a few simple ingredients. Your friends will roll their eyes when you bring a bottle of your homemade, Pumpkincello to the next bonfire, but their opinions will change when they tasteContinue reading “DIY Pumpkin Liqueur”

Shrimp, Chicken, & Sausage, Gumbo

Throughout the history of the United States, the ports of New Orleans were second only to New York’s Ellis Island in volume, and variety, of immigrants who were coming to the new world. Due to this unique blend, New Orleans food, much like its culture, stands apart, as it combines French, Spanish, Caribbean, and AfricanContinue reading “Shrimp, Chicken, & Sausage, Gumbo”