Potato Gratin

A “gratin” is any dish where ingredients are layered into a shallow vessel with a browned/crusted topping (usually cheese and breadcrumbs). “Potatoes au gratin” is an American box-top classic (and to be honest, that potatoes au gratin from the box does taste pretty good #nofoodsnobs). However, with only 3-4 ingredients, you can have an amazingContinue reading “Potato Gratin”

Potato Soup

On cold days, soups, stews, and chowders bring warming comfort that salads simply can’t touch. Of those warming soups, our Get Cheffy classic potato soup is one of the most comforting, yet economical soups you can make. Best of all, it’s so simple, you barely need a recipe. FOR THE SOUP: 1 Pound of RussetContinue reading “Potato Soup”