Properly executed, grilled pizzas will make you a hero of your next backyard barbecue or grilling party. Follow our steps below to create an exceptional dough that cooperates with you while being grilled. FOR THE DOUGH: 3 cups all purpose flour (plus extra for kneading and rolling) 1 tablespoon honey 1/2 teaspoon instant, or rapidContinue reading “Pizza on the Grill”
Tag Archives: grilling
Pork Tenderloin & Stone Fruit Relish
Extra. That’s what your friends will call you when you make a “stone fruit relish”…..(call it a “stone fruit compote” to really get them going). Their taunts will stop when they taste the complex, and subtle flavors of cooked, summer fruits, paired with the creme de la creme of pork; the tenderloin. FOR THE TENDERLOINS:Continue reading “Pork Tenderloin & Stone Fruit Relish”
Grilled Asian Chicken & Vegetable Kebabs
Chicken wants to be grilled and glazed in the sweet, spicy, umami, flavors indicative of Asian cuisine(s). Ready in one hour, these kebabs are perfect for a weeknight dinner, or weekend grill session. FOR THE CHICKEN: 2 pounds boneless, skinless, chicken thighs 1/2 cup soy sauce 1/4 cup (4 tablespoons) hoisin 3 tablespoons grated gingerContinue reading “Grilled Asian Chicken & Vegetable Kebabs”
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