An unexpected but delicious quick dip that can be made with pantry staples. Whether you enjoy dill, hot, or bread and butter, all styles of pickle can be used. Bon Appetit, and Get Cheffy! GET CHEFFY TIP!- Before you read through the ingredient list below, remember that one of the goals of Get Cheffy isContinue reading “Pickle Dip”
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St.Louis Style Pizza
St. Louis has a unique and thriving food, beer, and wine scene. Voted 5th best city to eat in by Food & Wine magazine, you’ll find an impressive list of restaurants serving updated, and contemporary versions, of the classics. You’ll also find a unique blend of cultures and, therefore, cuisines. Southern BBQ, blended with ItalianContinue reading “St.Louis Style Pizza”
Pork Tenderloin & Stone Fruit Relish
Extra. That’s what your friends will call you when you make a “stone fruit relish”…..(call it a “stone fruit compote” to really get them going). Their taunts will stop when they taste the complex, and subtle flavors of cooked, summer fruits, paired with the creme de la creme of pork; the tenderloin. FOR THE TENDERLOINS:Continue reading “Pork Tenderloin & Stone Fruit Relish”
Grilled Bruschetta
Bruschetta is an ultimate summertime dish, but it can go wrong. Follow our techniques below to achieve extraordinary results that would please anyone. Serve it as a first course, or make it your whole meal. FOR THE BREAD: 1 Large baguette ciabatta, sourdough, country loaf(s), focaccia, Italian bread, or flat bread(s) of any kind canContinue reading “Grilled Bruschetta”
Stuffed Cabbage
Poor cabbage. It looks so unappealing in the grocery store sitting among its more beautiful, Artichoke, Red Pepper, and Asparagus pals. Transform this humble, economical, and versatile vegetable, into the belle of the ball. FOR THE CABBAGE: 1 large cabbage The common varieties of cabbage that you’ll fine in your supermarket would be Green, Purple,Continue reading “Stuffed Cabbage”
Pavlova
Despite its show-stopping beauty, a Pavlova is inexpensive, and easy to prepare; you simply need to follow the proper techniques. FOR THE PAVLOVA BASE (MERINGUE): 3/4 cup of egg whites 1 1/2 cup white sugar 1 teaspoon cornstarch 1 teaspoon distilled white vinegar 1 teaspoon vanilla extract FOR THE WHIPPED CREAM & TOPPINGS: 1 cupContinue reading “Pavlova”
Beef Meatballs in Quick Tomato Sauce
Seasoned beef with a sweet, and mildly acidic, tomato sauce; what’s not to like? FOR THE MEATBALLS: 2 pounds ground beef We use 80/20 percent fat ratio 2 teaspoons dried garlic powder 2 teaspoons dried oregano 2 teaspoons salt 2 teaspoons ground black pepper 2 tablespoons shredded parmesan cheese (optional) GET CHEFFY TIP!– The ingredientsContinue reading “Beef Meatballs in Quick Tomato Sauce”
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