Pork Tenderloin & Stone Fruit Relish

Extra. That’s what your friends will call you when you make a “stone fruit relish”…..(call it a “stone fruit compote” to really get them going). Their taunts will stop when they taste the complex, and subtle flavors of cooked, summer fruits, paired with the creme de la creme of pork; the tenderloin. FOR THE TENDERLOINS:Continue reading “Pork Tenderloin & Stone Fruit Relish”