Breakfast/Brunch – Get Cheffy: with James

Banana Bread

Banana Bread is a classic quick bread, but there’s a trick to getting banana flavor into baked goods without weighing it down with excessive liquid from too many bananas. The technique used below is inspired from America’s Test Kitchen, and can be applied in a variety of dishes that call for banana or banana flavorContinue reading “Banana Bread”

Rosé Sangria

We can thank the good people of Spain and Portugal for inventing Sangria. Originally made with red wine and chopped fruits soaked in brandy or curaçao, our Get Cheffy Rosé Sangria relies on the more floral notes of rosé wine and triple sec to make an excellent warm weather cocktail. The perfect patio or poolsideContinue reading “Rosé Sangria”

Frittata

A wonderful way to “clean out your fridge”, a Frittata can be simple, containing only eggs, or filled with your favorite meats, vegetables, and cheeses. The Get Cheffy kitchen hits the middle ground (so we think), and adds one protein, two main vegetables, and a handful of aromatics to create an excellent lunch, dinner, orContinue reading “Frittata”