Bangers & Mash

Fried sausages served over mashed potatoes and gravy is lovingly called “Bangers & Mash” in Ireland. In the United States, sausages are more often grilled in the summertime over open-air barbecue pits, but a pan roasted sausage paired with mashed potatoes is a lovely, and economical, cold-weather meal that you and your family will enjoy.Continue reading “Bangers & Mash”