Tag Archives: Pesto Genovese

We planted three basil plants in our herb garden this spring, and we’ve enjoyed adding basil to our Get Cheffy Herb Roasted Chicken, pizzas, salads, and bruschettas throughout the summer. The first frost hit our region a few days ago, so we harvested our plants and turned them into the classic Italian sauce, Pesto. FORContinue reading “DIY Basil Pesto”